Build Your Own Taco and Tostada Bar
Choose 3 of the following fillings, chicken, chorizo, pork, OR veggie (mushroom+zucchini), served with soft corn tortillas for tacos and our homemade whole corn tortilla chips for tostadas. Toppings include fresh spinach, cilantro, limes, black bean, pickled red onion, queso fresco and crema. In addition, our complete salsa bar of pico de gallo, roasted tomato salsa, fresh salsa verde, salsa picante and guacamole is provided with homemade whole tostada corn chips for dipping appetizers.
Beer sold at suggested retail pricing and wine sold at state minimum pricing. Click here for standard selections. Beer and wine not listed are available upon request.
All catering orders must be a minimum of 10 person and placed at least 3 days ahead of the catering event date. Orders can be picked up at our Mazunte Catering & Mercado facility at 6216 Madison Rd., Cincinnati, OH 45227 located just down the road from Mazunte Taqueria. Less than 10 person orders can have food provided through walk-ins to our Mercado. We can also deliver food for an additional fee which is calculated based on the distance of delivery. Our staff service, which includes prepping food before serving and cleaning up afterwards, can be provided for an extra minimum 18% charge on the total food cost in addition to the delivery fee and applicable sales tax on service. We will label each component of the catering order so it is easy for you to pick-up and setup everything yourself, but all of the options are available to you. Paper plates, plastic silverware, and napkins can be included upon request.
All orders must place a 50% deposit which is due on the day the order is booked to ensure the catering date is reserved. Deposits are fully refundable up until 10 days prior to the catering date. The remaining 50% balance must be paid by the day the catering event occurs. We prefer payments by cash, check, or Venmo to @Mazuntecatering. Credit card payments can be taken over the phone, and a valid credit card will be kept on file to charge any remaining balance due on the catering event date.